Normal view MARC view ISBD view

Design and Equipment for Restaurants and Food Services /

Katsigris, Costas

Design and Equipment for Restaurants and Food Services / Costas Katsigris - John Wiley & Sons - 510 p.

Subjects--Topical Terms:
ARQUITECTURA CIVIL

Place hold
Place recall
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)